The Blue Provence Fig is also referred to as the Adam Fig in some regions, though the two names are sometimes used interchangeably depending on local traditions. This fig has a rich heritage and is well-loved for its striking appearance and excellent flavor. Huge leaves too!
Key Characteristics:
•Appearance: Medium to large figs with blue-violet skin, often showing subtle striping.
•Flesh: Deep purplish-red, sweet, and juicy, making it perfect for fresh eating or drying.
•Origin: Though called “Adam Fig” in Australia, its roots trace back to Europe, particularly France, where it was historically cultivated. Mid season
•Growth Habit: Vigorous and productive, with a spreading tree form and an ability to thrive in diverse climates.
Additional Notes:
The term “Adam Fig” is likely a regional name adaptation, emphasizing its unique and storied past, including its introduction to Australia by immigrant communities. Despite the differing names, it remains a standout variety in both home gardens and orchards.
This variety offers both delicious fruit and a touch of history, making it a prized addition to any fig collection.
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.