Pineapple plant “Sugarloaf” The best

Description

You will get one plant similar to the last picture with the roots wrapped damp.

Description/Taste

Sugarloaf pineapples are cylindrical in shape, slightly tapering at the crown, and they weigh an average of 4 to 6 pounds. Their thin and waxy rind is tough, yet somewhat softer than most other pineapple varieties, and it will remain a vibrant green color even when ripe, with golden yellow to orange tones at the centers of its hexagonal segments. Sugarloaf pineapples are topped with a tight grouping of smooth, stiff, pointed-tipped leaves, and their rind is covered in small, soft spikes. Their white flesh is extremely juicy with a floral aroma and a creamy, non-stringy texture. The flavor is exceedingly sweet with hints of honey, and almost no acidity. The edible core is just as sweet to the taste, and unlike other varieties, it is not woody or fibrous.

Seasons/Availability

Sugarloaf pineapples are available year-round, with a peak season in mid-to-late summer.

Current Facts

Sugarloaf pineapples are botanically classified as Ananas comosus, and are members of the Bromeliad family. Their name comes from the traditional cone-like form, sugarloaf, in which refined sugar was produced until sugar cubes and granulated sugar were introduced in the late 19th century. Sugarloaf pineapples are often called Pan de Azucar in South America, and are also known as Kona pineapples, Kona Sugarloaf, or Brazilian White pineapples. Sugarloaf pineapples grown in Hawaii are seedless, as are other pineapple varieties grown on the islands. In order to maintain this quality, the state forbids the import of hummingbirds, which are the main pollinators of the fruit. Today, Sugarloaf pineapples are exported all over the globe, although availability of this variety is most common in its growing regions.

Nutritional Value

Sugarloaf pineapples are an excellent source of manganese, and a good source of potassium, calcium, vitamin C and fiber. They also contain magnesium, phosphorus, copper, folate, and vitamins B1 and B6. Their overall nutritional content provides digestive and immune support, as well as anti-inflammatory benefits.